Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, smoked tuna dip. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Blend all ingredients together well using a stand mixer or hand mixer. Taste, and adjust seasonings to your liking. Be careful adding more liquid smoke, a little goes a long way!
Smoked tuna dip is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Smoked tuna dip is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have smoked tuna dip using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Smoked tuna dip:
- Take 1 (8 oz) package of cream cheese
- Make ready 1/3 package "bonito flakes" dehydrated smoked tuna
- Prepare 1/2 teaspoon salt
- Prepare 1 tablespoon grated onion
- Make ready 1/3 cup cream or milk
- Prepare Handful chopped walnuts
The Smoked Tuna Dip served in the Destin, Florida, restaurants is usually served with saltine crackers (surprisingly the perfect match), but use whatever crackers you have on hand. I think most of the restaurants leave their dip a little chunkier than mine. Personally I prefer a smoother texture. A smoked tuna dip adds a little zest to any Louisiana Saturday night.
Steps to make Smoked tuna dip:
- Let your cream cheese stay out till it reaches room temperature for easy mixing
- Mix all of the ingredients with a fork or hand mixer slowly adding in the cream till it is as thick as you like
I take that lovely chunk of ruby red fish, brine it in some of Louisiana's own Blanc du Bois wine from Landry Vineyards, smoke it, combine it with some creamy and saucy deliciousness, and then scoop it up for snack-tastic consumption. Home » Starters » Simple and Delicious Tuna Dip. In a small bowl, combine salt, sugar and citrus zest. Layer the brine and fish in a container making sure, if the filets are stacked, there is enough brine between each filet so the individual filets are not touching. Smoking tuna at home can be so easy–a quick, overnight brine and only an hour of smoking.
So that’s going to wrap it up with this special food smoked tuna dip recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
