Shrimp and Avocado salad
Shrimp and Avocado salad

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, shrimp and avocado salad. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stir together avocadoes, tomatoes, onion, and shrimp in a large bowl. Season to taste with salt and pepper. Top each with shrimp and avocado.

Shrimp and Avocado salad is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Shrimp and Avocado salad is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have shrimp and avocado salad using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Avocado salad:
  1. Make ready For Shrimp:
  2. Take 1 lb shrimp, shelled and deveined
  3. Take Juice of 1/2 a lime
  4. Take 1/2 tsp chili powder
  5. Prepare 1 tsp ground Cumin
  6. Take 2 tbsp extra virgin olive oil
  7. Make ready Pinch salt
  8. Take For salad :
  9. Make ready 1 ripped avocado cut into pieces (cubes)
  10. Make ready 1 lb cherry tomatoes cut in half
  11. Make ready 1/2 small red onion thinly sliced
  12. Get 1/2 cup cilantro
  13. Make ready Juice of 1 lime
  14. Make ready 1 small garlic clove
  15. Make ready 3 Tbsp olive oil
  16. Make ready to taste Salt

Add shrimp to the skillet in a single layer, searing for a minute or until it starts to become pink around the edges, then flip and cook until shrimp are cooked through, less than a minute. In a small bowl combine red onion, lime juice, olive oil, salt and pepper. In a large bowl combine chopped shrimp, avocado, tomato, jalapeño. Combine all the ingredients together, add cilantro and gently toss.

Instructions to make Shrimp and Avocado salad:
  1. In a bowl, toss together the shrimp,lime juice, chili powder, cumin powder, olive oil and salt, set aside while you preheat a grill pan on high heat. Grill the shrimp on the hot grill pan for just a couple of minutes until fully cooked through, remove the shrimp and place them in a bowl, set aside.
  2. In a small mini chopper or blender, add the cilantro, olive oil, lime and garlic and pulse until just about smooth. Add the remaining salad ingredients along with the vinaigrette to the bowl with the grilled shrimp and toss all together to mix then cover and pop it in the fridge for about half an hour before serving.

To make this salad, add shrimp, avocado and onion to large mixing bowl. Whisk the ingredients together until well-combined. In a bowl, mix the shrimp, chives, mayonnaise, Worcestershire sauce, and chili sauce. Mound the shrimp mixture into avocado halves, and sprinkle with lemon juice. Place avocado halves on Bibb lettuce leaves that have been dusted with paprika.

So that’s going to wrap this up with this special food shrimp and avocado salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!