Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, my grandma's tuna sea shells. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
My Grandma's Tuna Sea Shells is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. My Grandma's Tuna Sea Shells is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook my grandma's tuna sea shells using 20 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make My Grandma's Tuna Sea Shells:
- Make ready Pasta————
- Make ready 1 tablespoon salt
- Prepare as needed water for cooking the shells
- Take 1 pound pasta medium shells
- Prepare Tuna Sea Shells——–
- Get 2 tablespoons chopped parsley
- Take 1/2 cup milk
- Get 1 pound shredded extra sharp cheddar cheese
- Prepare 1 tablespoon grated parmesan cheese
- Get 10 ounces canned tuna drained
- Get 2 tablespoons butter
- Get 1/2 teaspoon salt
- Take to taste ground black pepper
- Make ready Topping———–
- Take 1 pinch salt
- Take 2 tablespoons melted butter
- Get 1/4 cup bread crumbs I used panko
- Take Garnish———–
- Get 1/4 teaspoon dill weed
- Prepare 1 teaspoon chopped parsley for garnish
Instructions to make My Grandma's Tuna Sea Shells:
- Preheat oven 350 degrees Fahrenheit
- Cook the pasta according to the instructions on box.
- Drain and set aside.
- Heat butter, and milk add cheeses. Do NOT let this boil. It will break and become grainy.
- When it thickens. Add pasta.
- Mix the melted butter with the breadcrumbs and lightly salt.
- Mix parsley, shells, and tuna with 2 tablespoons of parsley.
- Add the pasta mixture to an oven safe skillet.
- Add breadcrumbs. Put the Tuna Sea Shells in oven for 15-20 minutes. Bake longer if breadcrumbs are not browned enough.
- Let rest 5 minutes.
- Add garnish and serve.
- I hope you enjoy!
So that’s going to wrap this up with this special food my grandma's tuna sea shells recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!