Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, prawn balado/sambal balado, indonesian food recipe. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Prawn Balado/Sambal Balado, Indonesian food recipe is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Prawn Balado/Sambal Balado, Indonesian food recipe is something which I’ve loved my entire life. They’re nice and they look wonderful.
Clean the shell of the prawn and leaving the tail intact. Kali ini saya memasak udang sambal balado. Ini resep yang sangat mudah namun rasanya jamin enak dan favorit semua keluarga.
To begin with this particular recipe, we must first prepare a few components. You can have prawn balado/sambal balado, indonesian food recipe using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Prawn Balado/Sambal Balado, Indonesian food recipe:
- Get 1 kg medium prawn
- Make ready 10 pcs shallots
- Prepare 5 pcs garlic
- Get 3 medium tomato
- Take 20 pcs hot chili for medium spice (optional)
- Take 2 pcs lime juice
- Get 1 tsp sugar
- Get 2 pcs bay leaf
- Take 2 pcs lemon grass (optional)
- Take Salt and pepper
Balado prawns (udang balado) Shell green prawns, leaving tail intact. Deep-fry briefly, remove from oil and drain on paper towel. Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen. Most Indonesians know how to make balado.
Instructions to make Prawn Balado/Sambal Balado, Indonesian food recipe:
- Clean the shell of the prawn and leaving the tail intact.
- Blender the shallots, garlic, chili, tomato all together.
- Heat it up little bit oil on the pan and pour it the blended ingredients, add bay leaf, lemongrass, cook it 8-10 minutes to reduce the water and add the prawn, lime juice, salt and pepper.
- Prawn no need to cook any longer, 3 minutes with medium fire its enough.
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Hahahahha… if you like spicy food, this one might be. This versatile Indonesian sambal Balado is good as a condiment to many other Indonesian recipes and now you can make it without much fuss with Make Indonesian Sambal Balado With Jalapenos (a.k.a. Here's how to make Indonesian sambal balado with. Udang balado or Sambal goreng udang is a hot and spicy shrimp dish commonly found in Indonesian cuisine. It is made of shrimp, either peeled or unpeeled, stir-fried in hot and spicy sambal paste in small amount of cooking oil.
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