Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, tuna omelet. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tuna Omelet is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tuna Omelet is something which I have loved my whole life.
To make a tuna egg omelet, start by heating up some oil in a skillet over medium heat. This tuna omelette is an easy and healthy breakfast recipe. This tuna breakfast is a low carb breakfast and a keto breakfast recipe.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tuna omelet using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Omelet:
- Take 1 can tuna
- Get 2 eggs
- Make ready 1/4 onion, grated or sliced thinly
- Make ready 1/2 tsp paprika flakes
- Prepare 1 pinch salt
- Prepare 1/4 tsp sugar
- Make ready Oil for frying
Take out a bowl for your tuna mix. One exceptional entree Sherri gets cracking on in advance is her Tuna Cheese Omelet. "I try to keep containers of chopped mushrooms, olives and onions in the refrigerator to cut down on prep time," she reveals. "This is the kind of recipe friends will request after just one bite. Whisk together eggs, milk, salt, chopped onion, garlic and black pepper in a bowl. Add the flaked tuna and whisk lightly.
Instructions to make Tuna Omelet:
- Combine everything except oil.
- Oil for frying
- Heat the skillet. I used a skillet with 15 cm diameter. Pour oil into the skillet.
- Pour the mixture to the skillet. Use low heat. Carefully fold the omelet when it is half cooked. Press the omelet a bit and wait until it is done (to your liking).
Melt the margarine in an omelette pan over medium flame; spread evenly over the base of the pan. A high protein tuna and cheese omelet recipe made with fresh eggs, tuna salad, and medium cheddar cheese. This is a good recipe if you want something fairly low carb. Serve for a hearty breakfast or brunch. This is one of my favorite egg recipes that my husband created.
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