Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's spitfire shrimp & crispy vegetables. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Spitfire Shrimp & Crispy Vegetables is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Mike's Spitfire Shrimp & Crispy Vegetables is something that I’ve loved my whole life. They’re fine and they look fantastic.
Great recipe for Mike's Spitfire Shrimp & Crispy Vegetables. This delicious spicy dish is brought to by the hungry tummies and brilliant minds of six of my seven year old culinary students! I've gotta admit, this recipe freakin rocked!
To get started with this recipe, we must first prepare a few ingredients. You can have mike's spitfire shrimp & crispy vegetables using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Spitfire Shrimp & Crispy Vegetables:
- Take 2 Pounds Pre-steamed Jumbo Shrimp [tails removed]
- Prepare 3 LG Habeneros [halved with seeds]
- Prepare 2 Ex LG Jalapeños [thick sliced with seeds]
- Take 1/2 LG Green Bell Pepper [cut thick lengthwise]
- Take 1/2 LG Red Bell Pepper [cut thick lengthwise ]
- Prepare 1/2 LG Yellow Bell Pepper [cut thick lengthwise]
- Prepare 1/2 Cup Fresh Chives [chopoed]
- Make ready 4 tbsp Fine Minced Garlic
- Take 1 Fresh Lime [quartered + reserves for serving ]
- Make ready 1 Cup Fresh Cilantro Leaves
- Get 1/3 Cup Fresh Parsley [garnish]
- Make ready as needed Garlic Olive Oil
- Get 1/2 Cube Salted Butter
- Prepare 1 Cup White Wine
- Prepare 1 tsp Mexican Oregano [crushed]
- Take 1 tsp Red Pepper Flakes
- Take to taste Fresh Ground Black Pepper
- Take to taste Sea Salt
Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Pretty nice ambiance, and good location. Probably not the best pizza in town for the price, but a nice alternative to the other pizza joints. Highly recommend Mike's, the staff is excellent, the food top notch and the sports bar is outstanding!
Steps to make Mike's Spitfire Shrimp & Crispy Vegetables:
- Here's what you'll need.
- Chop all vegetables and add everything to your large heated pan except for the shrimp and reserves. Fry for 5 minutes. Don't over fry. You'll want them slightly crispy. It's important to thick cut or half your extra hot peppers as so your guests can easily avoid them in their bowls if needed.
- Rinse shrimp, de-thaw and pull tails or shells if needed.
- As not to be confused, I had two different types of shrimp that needed to be used this evening. One bag pre-steamed medium sized shrimp and one extra large packet of raw shrimp. I cooked my raw shrimp first for 2 minutes in pan then added the pre-steamed to the pan just until heated. 😚
- Steam covered with white wine until shrimp are fully cooked.
- Serve alone, over rice or over Asian noodles. Garnish dish with Cilantro or fresh Parsley. Enjoy!
We've made friends at Mike's and the staff has seen our kids grow up to now going with their friends and significant others. Melt butter and margarine in a saucepan over medium-low heat; stir in flour and bouillon until roux is well blended. Add butter, and stir to coat. Arcadia Area Historical Society, North Country Shrimp, LLC, Bohemian Oceans Shrimp Farm, Trans Wisconsin Adventure Trail,. Town of Arcadia, Vicki Sanfelipo AKA "Spitfire", Ashley for the Arts, Driftless Destinations, Coffee Society, Midwest.
So that is going to wrap it up for this exceptional food mike's spitfire shrimp & crispy vegetables recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
