Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, calamari yahni. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Calamari yahni is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Calamari yahni is something that I’ve loved my whole life.
Eyüp Kemal Sevinç'ten leziz bir kalamar yahnisi tarifi. Deniz balıklarının arasında en az kaloriye sahip olan besindir. Bu Pin'i ve daha fazlasını Gül Erel Tüze tarafından oluşturulan lezzet panosunda bulabilirsiniz.
To begin with this recipe, we have to prepare a few components. You can have calamari yahni using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Calamari yahni:
- Get 1/2 kg calamari
- Take 5-6 large dry onions
- Make ready 1 / 2 cup olive oil
- Take 1 cup tomato sauce
- Get 3-4 grains of pepper
- Take 1 bay leaf
- Take salt
Arpacık soğanları önceden ılık suda bekletip kabuklarını kolaylıkla soyabilirsiniz. Soğan ve sarımsakların dağılmaması için pişirme işlemini kısık ateşte ve çok fazla. Besides the fact that the taste of calamari appeals to many people, squid contains a host of nutrients that make it a healthy protein to incorporate into your diet. Fried calamari is one of the most popular preparations, and is what many people think of when they hear the term.
Instructions to make Calamari yahni:
- Clean, wash the calamari and set them aside.
- Peel the onions, cut in half and then into slices.
- Place them in a frying pot with a little bit of water and let them steam and get tender.
- Using the pot that you will boil the food in, heat the oil, add the calamari and lightly sauté over medium heat.
- Add the onions that you have already steamed, the pepper, the bay leaf, the tomato sauce and the salt.
- If necessary, add very little water.
- Cook over low heat, well covered and when the calamari gets tender, the food is ready.
Most dishes of this type focus almost exclusively on the animal's tentacles. The mild flavor makes squid a good introductory seafood; it's also a versatile protein that cooks quickly and works well in a wide range of dishes, making it a good weeknight choice. Yahni, sofralarımızın vazgeçilmez yemeklerinin başında gelir. Peki akşam yemeğinde et ile sebzelerin en güzel hali bu enfes yemeği hazırlamak ister misiniz? Cut off the tentacles to the same length.
So that is going to wrap this up with this exceptional food calamari yahni recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
