Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tuna casserole cakes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Tuna Casserole Cakes is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Tuna Casserole Cakes is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook tuna casserole cakes using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tuna Casserole Cakes:
- Take 4 cups crushed Potato chips, 10 ounces
- Get 12 ounces cream of chicken soup
- Get 20 ounces canned tuna fish 3 cans drained
- Get 2 large eggs beaten
- Take 1-1/2 cup panko breadcrumbs
- Take 1 cup all purpose flour
- Get As needed oil for frying
Steps to make Tuna Casserole Cakes:
- Mix the tuna, potato chips, and soup in a bowl.
- Form the cakes
- Coat with flour
- Then egg
- Then breadcrumbs.
- Set on parchment paper and put them in the refrigerator for 1-2 hours.
- Fry in hot oil till golden brown
- Move to a paper towel to absorb excessive oils
- Serve I hope you enjoy!
So that is going to wrap this up with this special food tuna casserole cakes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
