Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, avocado and octopus appetizer salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Avocado and Octopus Appetizer Salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Avocado and Octopus Appetizer Salad is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have avocado and octopus appetizer salad using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Avocado and Octopus Appetizer Salad:
- Make ready 150 grams Boiled octopus
- Make ready 1 Avocado
- Take 1 small bunch Watercress
- Make ready 2 tbsp Vegetable oil
- Prepare 1 tbsp Vinegar
- Make ready 1 tbsp Lemon juice
- Prepare 1 tbsp Mayonnaise
- Make ready 1/4 tsp Soy sauce
- Make ready 1 Wasabi
Instructions to make Avocado and Octopus Appetizer Salad:
- Cut the octopus into easy to eat sized pieces. Combine the vegetable oil, vinegar, salt and pepper and mix it with the octopus. Use the soft leaves of the watercress.
- In a bowl, combine the ingredients from the lemon juice to wasabi on the list.
- <Follow the step from here on out right before you're planning on eating> Cut the avocado into easy to eat pieces.
- Lightly drain the octopus and toss it with avocado. Serve on a plate and garnish with watercress.
So that is going to wrap this up with this special food avocado and octopus appetizer salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
