Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bell pepper seafood pasta. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Bell Pepper Seafood Pasta is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Bell Pepper Seafood Pasta is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have bell pepper seafood pasta using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Bell Pepper Seafood Pasta:
- Take 3 cups Pasta
- Make ready 1 medium onion
- Take 2 tbsp olive oil
- Make ready 2 cups green peppers
- Make ready 1/4 cup sliced ripe olives
- Take 1 tsp oregano
- Take 1/2 tsp salt
- Take 1/8 tsp cayenne pepper
- Take 2 cup water
- Prepare 1 tbsp flour
- Make ready 2 tbsp white wine
- Get 1 cup baby shrimps
- Make ready 1 cup baby squids
- Make ready 1 cup chopped King Mushrooms
- Make ready Pinch Rosemary
Steps to make Bell Pepper Seafood Pasta:
- Cook Pasta according to package directions
- Season Squid, Scallops and Shrimps with white wine, salt and pepper
- In a nonstick skillet, add a tbsp olive oil and cook the seafood for 1 1/2 minutes, set aside
- In a nonstick skillet, sauté garlic & onion in olive oil for 1 1/2 minutes
- Add green pepper and cook for 2 minutes
- Add all purpose flour and mix it well
- Add olives, oregano, salt and cayenne pepper
- Add water, cook and stir until mixture comes to boil and thicken
- Add the squid and shrimps with the mixture
- Drain pasta and stir into skillet
- Add a pinch of Rosemary, Enjoy! 😋
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