Ship to Shore Soup
Ship to Shore Soup

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, ship to shore soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Ship to Shore Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Ship to Shore Soup is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have ship to shore soup using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Ship to Shore Soup:
  1. Make ready 2/3 cup twice ground chicken
  2. Take 1 tsp grated onikn
  3. Get 1/4 tsp pepper
  4. Get 1/4 tsp basil
  5. Prepare 1/4 tsp thyme
  6. Get 1/4 tsp paprika
  7. Get 1 egg white
  8. Take 1/4 cup whipping cream
  9. Prepare 6 cup of fish broth or chicken broth
  10. Prepare 1 tbsp butter
  11. Prepare 3/4 cup diced lobster meat
  12. Take 1 cup peeled and deveined shrimp
  13. Get 1/2 cup button mushrooms
  14. Make ready 1 cup cooked long grain rice

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Instructions to make Ship to Shore Soup:
  1. in a mixing bowl combine the meat, onion, seasoning, egg, and cream
  2. press through a fine sieve and roll into small balls
  3. bring 1/3 of the broth to a boil
  4. drop the balls in the broth, reduce heat and summer for 10 minutes
  5. removed the meatballs
  6. heat the butter in a Dutch oven or large kettle
  7. saute the seafood and mushrooms together
  8. add the remaining broth, chicken and rice, reduce heat and simmer for 10 minutes
  9. serve
  10. ENJOY

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So that is going to wrap it up with this special food ship to shore soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!