Stuffed squid from Chios
Stuffed squid from Chios

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stuffed squid from chios. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed squid from Chios is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Stuffed squid from Chios is something which I’ve loved my entire life.

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To begin with this recipe, we have to first prepare a few components. You can cook stuffed squid from chios using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed squid from Chios:
  1. Take 4-5 squids (preferably large)
  2. Get Feta cheese, diced or grated
  3. Prepare 1 small green pepper, finely chopped
  4. Get 1 small red pepper, finely chopped
  5. Make ready 1 small yellow pepper, finely chopped
  6. Take 2 cloves garlic
  7. Prepare 1 small onion, finely chopped
  8. Take 1 little parsley, finely chopped
  9. Make ready 8 tbsp olive oil
  10. Make ready 3-4 tbsp ouzo
  11. Get salt, pepper
  12. Prepare tomato cut into slices and a little grated Parmesan cheese (for garnishing)

Then after Sautéing and stuffing, your choice of frying or baking. Squid stuffed with succulent rice and baked in a spicy tomato sauce. Stuff the squid with the rice mixture and seal ends with wooden picks. Place squid in the prepared baking dish.

Instructions to make Stuffed squid from Chios:
  1. Wash the squids, clean them and remove the fins which you cut in small pieces to add to the stuffing.
  2. Pour half of the olive oil in the frying pan and sauté the chopped fins, the onion, the garlic and the peppers. Stir in the ouzo, add the parsley, salt, pepper, mix and leave over heat for an additional 2-3 minutes.
  3. As soon as the mixture cools a little add the grated feta cheese (use plenty) and mix.
  4. Stuff the squid with the mixture and use a toothpick to hold the end of the squid tube together and keep the stuffing in.
  5. Pour the rest of the olive oil in a pyrex baking tray and place the squid in it.
  6. Garnish the top of the squid with a slice of tomato (it keeps them from drying out while cooking) and a little grated Parmesan cheese (for a nice crust).
  7. Cover with aluminum foil and bake at 180°C for about 30 minutes. Then remove the aluminum foil and cook for an additional 15 minutes.

One is cleaning the squid and the other one is making the stuffing. I have measurements below so that you can get an idea of ingredient ratios, but take note that it all comes down to the number and size of squid you're using. Filipino Style Recipe: stuffed squid or relyenong pusit is another popular dish in every occasion that usually served as finger food(pulutan). GRILLED STUFFED SQUID (INIHAW NA PUSIT) is a very easy to make delicious appetizer or a satisfying dinner meal. This stuffed squid recipe from Jamie Oliver's book, Jamie Cooks Italy, is a super-impressive weekend meal for friends.

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