Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, brad's ahi tuna nigiri. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Big Island, Kona: Another MONSTER fish caught by Brad. Most often pan-seared, the rich, vibrant color and tantalizing steak-like consistency puts Ahi (or Yellowfin) in a class of its own. It's great for use in sushi dishes, in tartare form, or even in a salad..
Brad's ahi tuna nigiri is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Brad's ahi tuna nigiri is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook brad's ahi tuna nigiri using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad's ahi tuna nigiri:
- Take 3/4 lb sushi grade ahi tuna
- Get 1 cup dry short grain rice
- Take 2 cups water
- Prepare 1 tsp rice vinegar
- Take Siracha sauce
- Take Wasabi
- Prepare Panko
- Prepare Soy sauce
Seared ahi tuna with crispy sesame green beans is a gourmet recipe made right at home! This seared ahi tuna with crispy sesame green beans is a beautiful dinner meant to be shared. You don't have to spend all day cooking to make a gourmet meal. Description: Pillow of seasoned rice topped with a slice of sashimi grade ahi (yellowfin tuna).
Steps to make Brad's ahi tuna nigiri:
- Cook rice in the water and vinegar. Do not pre rinse the rice.
- Place cooked rice in the fridge to cool.
- I buy the tuna frozen. That way I know how long it has been thawed. Thaw in cold water and refrigerate the entire process.
- Place 4 dots of siracha on a plate. Sprinkle panko on it. Run hands under water. Take small handfuls of rice and squeeze into shape.place on a plate.
- Slice tuna a quarter inch thick across the grain. Lay on top of rice.
- Serve with Wasabi and soy sauce for dipping. Eat immediately. Enjoy
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So that’s going to wrap this up for this exceptional food brad's ahi tuna nigiri recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
