Brad's chicken and prawn pad thai
Brad's chicken and prawn pad thai

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, brad's chicken and prawn pad thai. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

A classic Thai noodle stir-fry dish, famous for it's balance of salty, sour and sweet flavours. Remove the heads, shells and veins from the prawns, and halve lengthways. Heat the oil in a wok until very hot wok, add the chicken and cook until it has some "wok char" (begins to take on some colour and.

Brad's chicken and prawn pad thai is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Brad's chicken and prawn pad thai is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook brad's chicken and prawn pad thai using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brad's chicken and prawn pad thai:
  1. Take 1 box rice noodles
  2. Make ready 4 tbs cooking oil, divided
  3. Prepare 1 large chicken breast, 1/2 " cubed
  4. Prepare 3 shallots julienned to 1/2 " strips
  5. Take 2 tbs minced garlic
  6. Prepare 1 1/2 tsp ground ginger
  7. Get 1/2 tsp white pepper
  8. Get 1 tbs seasoned rice vinegar
  9. Make ready 1 lb large prawns, shelled tail on
  10. Prepare 2 eggs, beaten
  11. Make ready For the sauce
  12. Prepare 1/4 cup fresh lime juice
  13. Get 3 tbs fish sauce
  14. Get 3 tbs sugar
  15. Take 1 tsp red pepper flakes
  16. Take 1/4 cup peanut sauce
  17. Get 1 tbs fine chopped cilantro
  18. Take For garnish
  19. Prepare Chopped cilantro
  20. Take Dry roasted peanuts
  21. Make ready Lime wedges
  22. Make ready Siracha sauce

To serve, scatter over the roasted peanuts, remaining spring onions, coriander leaves, and lime wedges. Boil the water for the Pad Thai while you start making the prawn and chicken! A delicious Thai noodle dish, made by stir-frying rice noodles with chicken, prawns, beansprouts and egg. Adjust the spiciness to your own taste.

Instructions to make Brad's chicken and prawn pad thai:
  1. Combine all sauce ingredients and set aside
  2. Boil 4 qts of water in a large pot. Add rice noodles. Boil for 4-6 minutes until tender. Drain and lightly rinse. You want some starch on them to thicken the sauce.
  3. Add 2 tbs oil to a LG fry pan or wok. Heat on med low. Add shallots and garlic. Sauté until shallots start to sweat.
  4. Add chicken, spices and vinegar. Fry until chicken is about half done.
  5. Add prawns. Continue cooking until everything is right before done. Set aside on a plate or bowl. Reserve any liquid as well.
  6. Add remaining oil to pan. Add beaten egg. Scramble egg. When done, add noodles and sauce to the pan. Stir constantly until the sauce breaks up the noodles. When sauce starts to thicken, return chicken and prawn mixture to pan.
  7. Cook until sauce is absorbed by the noodles. Plate food. Garnish with desired garnishments. Serve immediately. Enjoy

Add prawns and chicken; cook, stirring constantly until prawns turn opaque and chicken. This seriously easy chicken and prawn pad Thai recipe is the best mid-week dinner idea that the whole family will love. Enjoy this easy and authentic pad Thai noodle dish as a part of your. Keywords: authentic pad thai, pad thai recipe, prawn pad thai, shrimp pad thai. I love hearing how you went with my recipes!

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