Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pecan agar. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pecan Agar is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Pecan Agar is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook pecan agar using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pecan Agar:
- Get 1000 ml (4cup＋2Tbsp) water
- Prepare 2 sticks (8 g) agar
- Take 130 g (1/2 cup) packed brown sugar
- Make ready Pinch salt
- Get 150 g (11/2 cups) pecans, roasted and finely chopped
Steps to make Pecan Agar:
- Roast pecans and chop finely. I cooked at 100°C/210°F for 30 mins. I read at 160°/320° for 5 mins is fine.
- Put water in a pan and heat over moderate heat. Pour agar while the water is still cold.
- Cook it continuously stirring until the agar is completely dissolved.
- After the agar is dissolved and boiling, simmer a couple more minutes.
- Add sugar and salt, mix until dissolved.
- Add pecans and mix well.
- Pour the agar mixture into your dish. Let it cool for 10 mins.
- Put it in the fridge and serve cool :)
So that is going to wrap it up for this special food pecan agar recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
