Yummy in the Tummy Tuna Casserole
Yummy in the Tummy Tuna Casserole

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, yummy in the tummy tuna casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust. The end reult was a very yummy tuna casserole.

Yummy in the Tummy Tuna Casserole is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Yummy in the Tummy Tuna Casserole is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have yummy in the tummy tuna casserole using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Yummy in the Tummy Tuna Casserole:
  1. Take ingredients
  2. Make ready pasta-preferably small shells or spirals. something that holds the sauce
  3. Prepare water
  4. Get white onion diced
  5. Prepare stalks of celery chopped
  6. Prepare chunck light tuna
  7. Make ready cream of mushroom soup
  8. Make ready cream of chicken soup
  9. Get of milk
  10. Make ready shredded cheese - sharp cheddar works great here
  11. Prepare black pepper
  12. Prepare salt to taste
  13. Prepare frozen petite green peas

You can vary the ingredients in many ways. My favorite is elbow macaroni, tuna, wine, cheddar, dill AND mustard and buttered breadcrumbs. The wine especially gives it a nice zip. Tuna casserole is generally topped with a crispy topping.

Instructions to make Yummy in the Tummy Tuna Casserole:
  1. preheat oven to 400°F
  2. Take 5 cups of water and 2 teaspoons of salt in large pot. bring to a boil and add pasta. cook till al dente. then drain water
  3. In a large bowl add, onion, celery, tuna, cream of mushroom, cream of chicken, milk, pepper and salt to taste. mix until comnined well. stir in cooked pasta
  4. lightly oil baking pan, pour in cassserole mixture and top with cheese.
  5. cover pan with foil and bake for 25 minutes. then uncover and bake for 15 minutes or until cheese gets a light golden color.
  6. cook peas on the side and top it on serving for added color. dont suggest cooking peas in casserole as they overcook. preferably frozen over canned.
  7. top with paprika after cooking for added color and enjoy

Popular toppings include a bread crumb mixture, cornflakes, crushed potato chips, or canned fried onions. There are generally two kinds of tuna that you can purchase in the canned goods section at your supermarket: Solid white albacore. This classic Tuna Casserole is loaded with a homemade cream sauce and tender noodles. A comforting dish that's loved by kids and adults Make the casserole as directed but, before adding the Panko and parmesan, cover the casserole and store in the refrigerator for up to a day or in the.. I haven't been able to find one.

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