Spicy Squid Masala Fry
Spicy Squid Masala Fry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spicy squid masala fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Squid Masala Fry is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Spicy Squid Masala Fry is something which I have loved my whole life.

Learn how to make quick and easy squid fry masala recipe. This recipes absolutely delicious and can be made by anyone. To cook this recipe I've marinated.

To begin with this recipe, we must first prepare a few ingredients. You can cook spicy squid masala fry using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spicy Squid Masala Fry:
  1. Take For Marination
  2. Get 1/2 Kilogram Squid
  3. Make ready 1/2 Teaspoon Turmeric powder
  4. Take 1 (1/2) Teaspoon Chilly Red powder
  5. Take 1/2 Teaspoon Pepper powder
  6. Take 1 Sprig Curry Leaves
  7. Make ready as needed salt
  8. Prepare Preparation
  9. Get 2 coconut Oil
  10. Get 1 Tablespoon Coconut Oil
  11. Prepare 1 Teaspoon Mustard
  12. Take 1/4 Teaspoon Fennel
  13. Make ready 2 Onion Sliced
  14. Make ready 2 tomato
  15. Prepare 1 Greenchillies
  16. Take 1 Teaspoon Gingerchopped
  17. Prepare 1/4 Teaspoon Tumeric Powder
  18. Get 2 Teaspoons Red Chilli Powder
  19. Take 1/4 Teaspoon Pepper Powder
  20. Make ready Salt
  21. Get 3 Garlic Crushed
  22. Make ready Curryleaves

This recipe goes very well with Steam rice and rotis. Great recipe for Spicy Squid Masala Fry. As a Malayalee, my love for seafood is so immense. Getting fresh at Bangalore is a bit difficult.

Instructions to make Spicy Squid Masala Fry:
  1. Clean and cut the squid into rings and marinate it with above listed ingredients under section 'For Marinade', for 1/2 hour.
  2. In a pan,heat oil and fry the squid/koonthal/kanava, on low flame for 5-8 minutes.(Make sure that you do not over fry it as the meat will become rubbery.) Transfer it to plate and keep aside.
  3. In the same oil, add 1 Tbsp of oil, splutter mustard seeds, add fennel seeds. When it leaves its aroma, add the slices onions, green chilly and ginger to it.
  4. Saute till the onions, turn into light brown in color.
  5. Add turmeric, red chilly and pepper powder. Saute for 2 minutes and add the roughly chopped tomato into it.Let it cook and the gravy turns mushy. Add salt and curry leaves. Saute well.
  6. Now lower the heat and add the fried squid/koonthal to it and mix well. Add 1/4 cup of water, mix well and close the lid and cook for 10 minutes on a medium flame.
  7. Open the lid, add crushed garlic,(no need to stir it),off the flame, drizzle some coconut oil, Close the lid for about 10 minutes or until served, for the flavor to set inside itself.
  8. Delicious squid/kanava/koonthal masala fry is ready to be served.
  9. Serve with hot steamed rice, vellayappam,spongy dosa…..enjoy!!!!!!!!!!!

But once we get it, its like heaven for my family. So this time my husband got me fresh squid. Here it is,a "Country Style Koonthal Roast." from my kitchen. Spicy Squid Stir Fry or Ojingeo Bokkeum (오징어볶음) is a dish that I have tried to make many times over the years but was never fully satisfied with the result. It's not that difficult but I think it is because I was always comparing to a certain taste that was etched in my brain ever since college.

So that is going to wrap it up with this special food spicy squid masala fry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!