Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, udang balado (prawns with chili sauce). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Udang Balado (Prawns with Chili Sauce) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Udang Balado (Prawns with Chili Sauce) is something that I’ve loved my entire life.
In this video I'll show you how to cook Indonesian food, Prawn in Chili, or what they call Balado Udang. Udang balado Padang style prawns in spicy sambal or balado sauce. A balado dish always makes me salivate even when I have no appetite.
To get started with this particular recipe, we must prepare a few components. You can have udang balado (prawns with chili sauce) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Udang Balado (Prawns with Chili Sauce):
- Get 500 grams prawns, shells removed
- Get 2 tbsp ground chili
- Get 1 tsp ground garlic
- Get 1/2 tsp palm sugar
- Make ready 1 small onion, sliced
- Make ready to taste Salt
- Take Juice from 1/2 of lime
- Prepare 1 tbsp oil
- Make ready 2 tbsp chopped celery
The chili will be blended together with garlic and shallot, and then sauteed with oil. This sauteed chili will be mixed with any kind of ingredients such as boiled egg, chicken, dried meat, and many thing else. We can use balado as condiment as well. Lihat juga resep Kentang🥔dan udang 🦐 balado enak lainnya.
Steps to make Udang Balado (Prawns with Chili Sauce):
- Heat the oil in a pan. I used medium heat. Add sliced onion and mix from time to time until translucent.
- Add ground chili, ground garlic, palm sugar, and salt. Stir-fry until fragrant.
- Lower the heat. Add the prawns and mix. Simmer for five minutes, uncovered.
- Add the celery and mix well. Add lime juice. After a couple of minutes, it is done!
As long as I remember. balado is the most known "chili sauce" in Indonesia. That because this kind of chili sauce can be made almost with everything or even for a dipping sauce. Sambal udang was the first recipe I tried from "Cooking for the President". How was the presidential recipe for prawns smothered in chilli paste? The ingredients were simple, the instructions were clear and easy to follow, and the results were darn tasty.
So that is going to wrap it up for this exceptional food udang balado (prawns with chili sauce) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
