Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy shrimp sweet potato boat and avocado crema. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy Shrimp Sweet Potato Boat and Avocado Crema is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Spicy Shrimp Sweet Potato Boat and Avocado Crema is something that I’ve loved my entire life.
These Spicy Shrimp Tacos are marinated in delicious spices and sit on top of a homemade slaw with a homemade avocado crema. Spicy marinated shrimp cooked to tender perfection, topped with a homemade avocado crema and slaw… are you drooling yet? We love healthy sweet potato recipes because they taste good and they're super nutrient-rich A sliced sweet potato drizzled with avocado and sprinkled with pomegranate seeds is the opposite of Spicy Shrimp Sweet Potato Boats With Avocado Crema from Lexi's Clean Kitchen.
To get started with this recipe, we have to prepare a few components. You can cook spicy shrimp sweet potato boat and avocado crema using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Shrimp Sweet Potato Boat and Avocado Crema:
- Make ready 1/2 lb. shrimp, peeled - I usually buy shrimp frozen, raw, deveined, with the tails still on. Thaw in a strainer under cool water, remove the tails, and spread out over paper towels to pat dry
- Get 1 Tbsp olive oil
- Take 1 Tbsp chili flakes
- Prepare 1 tsp garlic powder
- Take 1 tsp sea salt
- Get 1/4 tsp black pepper
- Take 1 avocado
- Get 1 Tbsp coconut milk (any other milk may work)
- Get 1/4 tsp fresh lime juice
- Take 2 medium sweet potatoes
- Prepare 3/4 cup Cilantro, chopped and divided
- Prepare Lime wedges to garnish
Rinse and dry the sweet potato. Chipotle Shrimp Burritos with Simple Avocado Crema. Unless that turkey on white bread sandwich also comes with a layer of sweet cranberry sauce and avocado slices with a sprinkle of kosher salt. You might have leftover avocado crema, great for a topping on a mexican inspired salad of romaine.
Instructions to make Spicy Shrimp Sweet Potato Boat and Avocado Crema:
- Preheat oven to 375 degrees. Wash sweet potatoes, cut them into halves and place on a baking tray. Brush with a bit of oil, season with salt and pepper then roast in the oven for about 30-40 minutes.
- If you are short on time, skip step 1, poke the potatoes with a fork a few times and microwave for 10-15 minutes, until tender.
- Once cooked, remove and allow to cool a bit. Then gently scoop out the center leaving a medium size layer of flesh inside.
- Meanwhile; make the avocado cream. In a food processor, combine avocado with milk, lime juice, 1/2 cup cilantro, a pinch of salt and pulse until very smooth.
- Heat a large skillet with 1 tbsp of oil over medium heat and add shrimp, garlic, chilli flakes and a pinch of salt.
- Cook the shrimp on both sides until opaque, about 3-4 minutes.
- To assemble, place the shrimp in the sweet potato boats, top with avocado cream, garnish with remaining cilantro and serve!
Made with sweet potatoes and quinoa, and topped with avocado-cilantro crema. These vegetarian black bean burgers are slightly spicy and super tasty. They're made with sweet potatoes and quinoa, and topped with the best sour cream avocado-cilantro crema plus sprouts. Spicy pan grilled shrimp tacos loaded with a zest honey cilantro lime slaw and topped with a creamy sriracha sauce. These tacos are spicy, sweet, zesty and bursting with flavor!
So that is going to wrap it up for this special food spicy shrimp sweet potato boat and avocado crema recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
