Farfalle with Salmon in Creamy Vodka Sauce
Farfalle with Salmon in Creamy Vodka Sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, farfalle with salmon in creamy vodka sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Farfalle with Salmon in Creamy Vodka Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Farfalle with Salmon in Creamy Vodka Sauce is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have farfalle with salmon in creamy vodka sauce using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Farfalle with Salmon in Creamy Vodka Sauce:
  1. Make ready farfalle pasta
  2. Get unsalted butter
  3. Take small shallot, minced
  4. Get vodka
  5. Take heavy cream
  6. Get thinly sliced salmon (no skin) or smoked salmon, cut into thin strips
  7. Take Salt and freshly ground pepper (use less salt if using smoked salmon)
  8. Prepare large egg yolks
  9. Take minced chives
Steps to make Farfalle with Salmon in Creamy Vodka Sauce:
  1. In a large pot of boiling salted water, cook the farfalle, stirring occasionally, until al dente.
  2. Meanwhile, in a large, deep skillet, melt the butter. Add the shallot and cook over moderate heat until golden, about 3 minutes. Add the vodka and cook until evaporated, about 1 minute. Add 2 cups of the heavy cream and simmer over moderately high heat, stirring often until reduced by half, about 4 minutes. Stir in the salmon, season with salt and pepper and remove from heat. In a small bowl, beat the egg yolks with the remaining 1/4 cup of heavy cream.
  3. Drain the farfalle. Add it to skillet and stir well. Add the egg-yolk mixture and stir over low heat until warm and sauce is creamy, about 30 seconds. Serve with chives on top.

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