Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, seafood thermidor. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Seafood Thermidor is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Seafood Thermidor is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have seafood thermidor using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Seafood Thermidor:
- Prepare 9 tbsp unsalted butter, divided
- Get 3/4 lb lobster meat, diced
- Get 3/4 lb crab meat, shrimp and/or scallops
- Make ready 1/4 cup brandy
- Make ready 1 tsp each salt and pepper
- Get 1 package sliced mushrooms
- Take 1 1/2 tbsp lemon juice, divided
- Get 3 tbsp flour
- Prepare 1 1/2 cup chicken broth
- Prepare 1/2 cup half and half
- Prepare 1/2 tsp sweet paprika
- Take 3 dash tabasco
- Get 1/2 cup shredded parmesan cheese
- Make ready 1 Cooked rice or pasta
- Take 1 Garlic bread or rolls
Steps to make Seafood Thermidor:
- Preheat the oven to 425°F.
- Sauté the seafood in 4 tablespoons of butter over medium heat about 3 minutes. Add the brandy, bring to a simmer, and heat for 1 minute. Add salt and pepper to taste. Remove from heat and set aside.
- Sauté the mushrooms in 1 tablespoon of butter about 5 minutes. Stir in 1 tablespoon of the lemon juice. Remove from heat and set aside.
- In a large saucepan over medium heat, melt the remaining 4 tablespoons of butter. Stir in the flour to make a roux and cook, stirring constantly, for 2-3 minutes; do not let the mixture color. Gradually whisk in the broth. Cook, stirring frequently, until thickened, about 5 minutes. Stir in the half-and-half and cook, stirring frequently, for 5 minutes longer. Stir in the paprika, salt, tabasco sauce and 1/2 tablespoon of lemon juice.
- Stir the seafood mixture and mushrooms into the white sauce. Spoon this mixture into 4 individual gratin dishes. Sprinkle each with one-fourth of the Parmesan. Place the dishes on a baking sheet and bake until bubbling and lightly browned, about 20 minutes. Serve at once.
- Serve over rice or pasta and with garlic bread or rolls.
So that is going to wrap this up for this special food seafood thermidor recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
