Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, galicia octopus and potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Galicia Octopus and Potatoes is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Galicia Octopus and Potatoes is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook galicia octopus and potatoes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Galicia Octopus and Potatoes:
- Prepare 200 grams Boiled octopus
- Get 2 Potatoes
- Take 2 clove ★Garlic (finely chopped)
- Make ready 1 filet ★Anchovies (finely chopped)
- Get 2 tsp ◎Paprika powder
- Get 1/2 tsp ◎Salt
- Prepare 1 dash ◎Pepper
Steps to make Galicia Octopus and Potatoes:
- Heat olive oil in a pot, then add the ★ ingredients and sauté until fragrant.
- Cut the potatoes into 2 cm chunks, plate, wrap with plastic wrap, and heat in a microwave at 600 W for 5 minutes. Lightly boil the octopus.
- Add the microwave-steamed potatoes and boiled octopus to the pot and mix well with the ★ ingredients. Cover with a lid and steam over low heat for 5 minutes. Be careful not to let it burn.
- Open the lid and season with the ingredients. Leave the lid off for a while to let the moisture of the potatoes to evaporate while stirring over low heat. Okay, it's done! That was easy!
So that is going to wrap this up for this exceptional food galicia octopus and potatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
