Salted Egg Yolk Prawns
Salted Egg Yolk Prawns

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, salted egg yolk prawns. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Salted Egg Yolk Prawns is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Salted Egg Yolk Prawns is something which I have loved my whole life. They are fine and they look fantastic.

Rub the prawns with salt and sugar. Allow to cool, then mash with a fork and set aside. Place the tapioca flour in a bowl and toss in the marinated prawns, shaking off excess flour.

To get started with this particular recipe, we have to prepare a few components. You can have salted egg yolk prawns using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salted Egg Yolk Prawns:
  1. Prepare 300 gr prawns, split the back and take out the dirt
  2. Prepare 1 tablespoon lime juice
  3. Get 1 teaspoon salt
  4. Make ready Seasonings for the prawn:
  5. Take 1 teaspoon lemon juice
  6. Get 1 teaspoon sesame oil
  7. Make ready 1 teaspoon salt
  8. Make ready 1/2 teaspoon white pepper
  9. Prepare 100 gr cornstarch
  10. Make ready Salted Egg Yolk Sauce:
  11. Prepare 2 tablespoons butter
  12. Get 4 cloves garlic, minced
  13. Make ready 3 red chili, thinly sliced at an angle
  14. Take 4 green onions, chopped
  15. Get 1 tablespoon oyster sauce
  16. Prepare 1 dash white pepper powder
  17. Make ready 4 salted egg yolk, mash with a fork in a small bowl

Separate the egg yolk from the white. For convenience, I use salted egg yolks. For raw salted egg yolks, steam them until cooked before use. Mash the salted egg yolk finely using a fork.

Instructions to make Salted Egg Yolk Prawns:
  1. Mix the prawns with salt and lime juice. Set aside for 30 minutes. Wash and pat them with some paper towels to remove the excessive water.
  2. Mix the prawns with lemon juice, sesame oil, salt, and pepper. Set aside again for 15 minutes.
  3. Coat evenly with cornstarch. Shake the excess flour off. Deep fry the prawns until crispy. Remove from the pan. Set aside.
  4. Heat the butter. Sauté garlic and red chili until fragrant.
  5. Add oyster sauce, white pepper powder, and green onions.
  6. Add the salted egg yolk. Stir until well combined.
  7. Add the fried shrimp. Stir to coat the prawns evenly. Remove from the heat. Serve with warm rice! 😋

Remove shells and dark veins from prawns. I am using large "angka" (红脚虾) prawns for this recipe. Season with a bit of salt and white pepper powder. You can now enjoy your salted egg yolk prawn with a cup of warm white rice. Try this Salted Egg Prawn Recipe.

So that is going to wrap this up with this exceptional food salted egg yolk prawns recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!