Curry Tuna Fried Rice
Curry Tuna Fried Rice

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, curry tuna fried rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Curry Tuna Fried Rice is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Curry Tuna Fried Rice is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook curry tuna fried rice using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Curry Tuna Fried Rice:
  1. Make ready 350 grams cooked rice
  2. Prepare 2 eggs lightly beaten
  3. Prepare 3 shallot, chopped
  4. Make ready 2 garlic, minced
  5. Get 1 tsp ginger powder
  6. Get 1/2 tsp turmeric powder
  7. Take 2 tsp curry powder
  8. Take 3 sprigs curry leaves discard stalks
  9. Make ready 4 dried chillies, chopped (optional)
  10. Prepare 1 cup frozen mix vegetables, thawed
  11. Prepare 1 can (5oz/140 gr) tuna, drained
  12. Get 1/2 tsp salt
  13. Prepare to taste ground pepper
  14. Prepare 2-3 sunny side up or over easy eggs

Peek inside our pantry, and you'll find kimchi is always in stock. Other than eating kimchi straight as a side dish, I also like cooking with kimchi! Kimchi fried rice is one of my favorite recipes use kimchi for cooking. I think you're going to like it.

Steps to make Curry Tuna Fried Rice:
  1. Add beaten egg yolks to cooked rice and mix until well coated. Put aside
  2. Heat up a wok or frying pan and add in 2 tbsp cooking oil.
  3. Add in chopped shallot, minced garlic, ginger, turmeric, dried chillies, curry powder and curry leaves, sauté over medium heat until softened and fragrant.
  4. Add in mix vegetables and sauté for another 30 seconds.
  5. Add in tuna, cook for 1 minute. Add the rice.Stir-fry the rice and loosen up any clumps. Flatten the rice with the back of the spatula so that they are in contact with the base of the wok.
  6. Add in salt and pepper, mix well. Taste and adjust with more seasoning if needed.
  7. Transfer the rice to serving plates and top each with an egg.

I don't know about you, but we always have a few cans of tuna and coconut milk in the pantry, as well as, a bag of stir-fry veggies and cauliflower rice in the freezer. With rice Fried rice with curry tuna wrapped eggs. On wooden table Tuna Green Curry Fried Rice Wrapped in Egg Sheet.. Tuna With Rice Recipes on Yummly Buckwheat, Quinoa & Rice Salad with Clementine, Tuna & TomatoesApron and Sneakers.

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