Refreshing Fried Squid
Refreshing Fried Squid

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, refreshing fried squid. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Refreshing Fried Squid is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Refreshing Fried Squid is something which I’ve loved my entire life. They’re fine and they look fantastic.

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To get started with this particular recipe, we must first prepare a few components. You can cook refreshing fried squid using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Refreshing Fried Squid:
  1. Make ready 1 Squid
  2. Make ready 15 grams Butter
  3. Prepare 1 tsp Usukuchi soy sauce
  4. Prepare 1 tbsp Grain vinegar
  5. Take 1 Salt and pepper

Add squid and cook until they just turn white (do not overcook). Reviews for: Photos of Fried Squid with Pineapple (Muc Xao Thom). As usual, you can also use this squid post to talk about the security stories in the news that I haven't (Though the pepper would go nicely with fried squid.) You can try to make your own chili flakes if you. A wide variety of fried squid options are available to you, such as variety, feature, and the squid parts.

Instructions to make Refreshing Fried Squid:
  1. Prepare the squid (remove the insides) and cut into bite-sized pieces.
  2. Put the butter in a heated pan and fry the prepared squid. Season with salt, pepper and light soy sauce. Lastly, pour in the vinegar.
  3. Transfer to a serving dish and you're done!

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So that’s going to wrap this up for this exceptional food refreshing fried squid recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!