Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, gnocchi with prawns & chorizo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gnocchi with prawns and zucchini Nice and easy recipe for a night in! After a busy day, gnocchi with prawns and lemon is ideal for a speedy, delicious meal. With lighter evenings and warm weather, it is also perfect for an impromptu supper in the garden with friends.
Gnocchi With Prawns & Chorizo is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Gnocchi With Prawns & Chorizo is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook gnocchi with prawns & chorizo using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi With Prawns & Chorizo:
- Take 500 g gnocchi,
- Make ready 100 g small prawns,
- Prepare 60 g chorizo, chopped into small cubes,
- Make ready 2 cloves garlic sliced really finely,
- Get 1 tbsp light butter,
- Prepare 1 pinch smoked paprika,
- Get Cracked black pepper and salt to season
- Get Cooking spray oil
- Prepare Fresh basil a few leaves chopped and some to garnish
Cook the gnocchi in the same saucepan used to cook the cime di rapa. Try Maggie Beer's Easter seafood recipe for deliciously light potato gnocchi with prawns. Place the frypan over medium-high heat and stir in the prawns. Say it, it rolls off your tongue.
Instructions to make Gnocchi With Prawns & Chorizo:
- Bring a saucepan of salted water to the boil and also heat up a large frying pan over a high heat. Once the frying pan is nice and hot spray in some oil liberally then add in the chorizo and garlic.
- Add the gnocchi to the boiling water and begin to cook according to packet instructions. They should only take 3-4 minutes.
- As the gnocchi cooks, add the shrimp in with the garlic and chorizo. Season with pepper and a tiny pinch of salt. Add a pinch of smoked paprika. Stir everything together. Add a couple of spoons of the cooking water from the gnocchi in with the prawns to deglaze the pan. Turn down the heat to medium low. Drain off the gnocchi once cooked (they will be floating to the surface of the water).
- Add the gnocchi into the frying pan and toss everything together. Add the chopped fresh basil leaves and the butter. Allow the butter to melt down then toss everything together once more. Serve up and garnish with the remaining fresh basil. Eat and enjoy! :)
This wonderful Potato Gnocchi with Prawns. Gnocchi with king prawns - download this royalty free Stock Photo in seconds. More stock footage of Fragolerosse's portfolio. Gnocchi is a potato flour dumpling, so it tastes like a cross between Filling out Gnocchi with Pumpkin. So nowadays, armed with the convenience of store bought.
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