Doc's Tuscan Style Snow Crab Potato Salad
Doc's Tuscan Style Snow Crab Potato Salad

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, doc's tuscan style snow crab potato salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Doc's Tuscan Style Snow Crab Potato Salad is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Doc's Tuscan Style Snow Crab Potato Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook doc's tuscan style snow crab potato salad using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Doc's Tuscan Style Snow Crab Potato Salad:
  1. Take 6 medium sized potatoes
  2. Prepare 4 large hard boiled eggs
  3. Take 1 cup snow crab meat (leg and body meat)
  4. Take 1/4 cup chopped artichoke hearts (trimmed)
  5. Get 1/2 roasted red pepper (chopped)
  6. Prepare 1 tablespoon chopped shallots
  7. Take 1 1/2 cups mayonnaise
  8. Prepare 1 finely chopped basil leaf (fresh)
  9. Make ready 1 teaspoon chives
  10. Make ready 1 tablespoon parsley
  11. Make ready 1/4 cup chopped black olives
  12. Make ready 1 teaspoon paprika
  13. Make ready 1 teaspoon salt (add more to taste if desired)
  14. Take 1 teaspoon pepper
  15. Prepare 1/2 teaspoon lemon juice
  16. Prepare 1 dash Worcestershire sauce
  17. Take 1 tablespoon yellow mustard
Steps to make Doc's Tuscan Style Snow Crab Potato Salad:
  1. Mix egg yolk, all seasoning, and all wet ingredients in a blender or a mixing bowl. - Let settle in the refrigerator until potatoes are boiled and cooled.
  2. Boil potatoes until desired softness is reached. (poke with a small fork to check) - Let cool to room temperature.
  3. Dice potatoes and fold in all other ingredients.
  4. Chill in refrigerator for 2 hours
  5. Serve cold

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