Towards the End of the Month Menu (Part Two) Spam Sushi
Towards the End of the Month Menu (Part Two) Spam Sushi

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, towards the end of the month menu (part two) spam sushi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Towards the End of the Month Menu (Part Two) Spam Sushi is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Towards the End of the Month Menu (Part Two) Spam Sushi is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook towards the end of the month menu (part two) spam sushi using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Towards the End of the Month Menu (Part Two)

Spam Sushi:

  1. Prepare 2 1/2 cups cooked rice
  2. Prepare Salt
  3. Get 1/2 TBS Sesame oil
  4. Take Sesame seeds (optional)
  5. Take 4 sheets roasted nori (Japanese brand)
  6. Make ready 1/2 can Spam
  7. Make ready 1/2 of a chayote, pickled
Steps to make Towards the End of the Month Menu (Part Two)

Spam Sushi:

  1. Put rice in a bowl. Sprinkle some salt, sesame oil, sesame seeds on the rice. Mix well. Divide into 4 parts.
  2. Cut Spam into 3 slices. Cook Spam on frying pan on medium heat. It’s a whole can of Spam you see in the picture.
  3. Put cooked Spam on paper towel for extra fat to be absorbed. Cut one slice of Spam into 3 strips. Cut pickled chayote into 8 strips.
  4. Lay a sushi mat on a cutting board. Put nori sheet, shiny side down, on sushi mat. Spread 1/4 of rice on nori sheet. Check picture for reference.
  5. Put 2 strips of Spam and 2 strips of pickled chayote in the middle.
  6. Fold the nori (south part) onto rice (picture #1). Pull the nori sheet towards the end of sushi mat (picture #2).
  7. Fold the nori to cover Spam and chayote, and start rolling. Stop when you almost get to the end. Follow the cylinder form of the roll, gently put some pressure with fingers to pack the rice “tight”. Damp fingers with water, dab along side of the end of nori sheet, finish rolling the nori sheet.
  8. Wrap both hands around the mat. Gently squeeze to firm up the sushi roll. Picture shows only one hand because I am trying to take the picture with the other one. 😊
  9. Cut off both ends of the sushi roll. Then cut roll into half, then into 1/3. Arrange on plate.

So that is going to wrap it up with this exceptional food towards the end of the month menu (part two) spam sushi recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!