Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mamma bear's tuna cassarole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mamma Bear's Tuna Cassarole is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Mamma Bear's Tuna Cassarole is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mamma bear's tuna cassarole using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mamma Bear's Tuna Cassarole:
- Prepare Cassarole
- Get Egg Noodles
- Get Chunk Light Tuna
- Take Evaporated Milk
- Take Salt
- Take Pepper
- Get Water
- Make ready Vegetable Oil
- Prepare Cream of Mushroom Soup
Instructions to make Mamma Bear's Tuna Cassarole:
- 375 degree oven
- Boil water with salt. Add noodles. Cook 10-11 minutes. Draing noodles and tuna. Mix all remaining items in pot. Add 1 cup cheese ( optional ) and pour in cassarole dish. Add cheese on top. ( optional) Cover with foil. Bake 10 minutes. Uncover, cook 20 minutes more. Remove from oven. Serve.
So that’s going to wrap it up for this exceptional food mamma bear's tuna cassarole recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
