Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cheesy pasta-stuffed shells. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheesy Pasta-Stuffed Shells is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Cheesy Pasta-Stuffed Shells is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have cheesy pasta-stuffed shells using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheesy Pasta-Stuffed Shells:
- Prepare 24 dried jumbo pasta shells
- Prepare 8 oz tiny shell macaroni
- Make ready 8 oz Gruyere cheese, shredded (2 cups)
- Prepare 8 oz sharp cheddar cheese (2 cups)
- Get 3/4 cup half & half or light cream
- Get 1/4 tsp ground white pepper
- Get 24 oz jar vodka sauce or favorite pasta sauce
- Make ready 4 oz shredded mozzarella (1 cup)
- Get 1 Fresh basil (optional)
Steps to make Cheesy Pasta-Stuffed Shells:
- Preheat oven to 350°F. Cook jumbo shells according to package directions. Using a large slotted spoon, transfer shells to a colander. Rinse with cold water; drain well. Set aside. In the same pan, cook tiny shells according to package directions; drain. Set aside.
- Meanwhile, in a large saucepan combine Gruyere cheese, cheddar cheese, half-and-half, and pepper. Heat over medium-low heat until cheese melts and is smooth, stirring frequently. Stir in tiny shells.
- Spread about 1/2 cup of the vodka sauce into the bottom of a 3-quart rectangular baking dish. Spoon the cheese mixture evenly into the drained jumbo shells; place stuffed shells in prepared baking dish. Top with remaining vodka sauce.
- Cover and bake for 30 minutes. Uncover; sprinkle evenly with brick cheese. Bake, uncovered, about 15 minutes more or until heated through (160 degrees F). If desired, top with fresh basil.
So that’s going to wrap it up for this exceptional food cheesy pasta-stuffed shells recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
