Brad's sesame crusted seared ahi tuna
Brad's sesame crusted seared ahi tuna

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, brad's sesame crusted seared ahi tuna. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gordon Ramsay shows the brigade how to make his sesame seed crusted seared tuna starter on The F Word. In Hawaii, Ahi tuna refers to yellow-fin tuna and bigeye tuna species. However, Ahi tuna is more commonly associated with yellow-fin species.

Brad's sesame crusted seared ahi tuna is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Brad's sesame crusted seared ahi tuna is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook brad's sesame crusted seared ahi tuna using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brad's sesame crusted seared ahi tuna:
  1. Take 4 (6 oz) ahi tuna steaks
  2. Get Sea salt, white pepper, and garlic powder
  3. Prepare 1/4 cup white sesame seeds
  4. Prepare 1/8 cup black sesame seeds
  5. Prepare 3 tbs Canola oil for frying
  6. Take Garnishment
  7. Prepare Wasabi
  8. Get Oyster sauce
  9. Take Lemongrass paste
  10. Take Fresh cilantro

Until now I had not found the right combination of ingredients to recreate my favorite Asian dish. Easy, great tasting tuna coated with sesame seeds, and quickly seared. This tuna is served rare, so be sure to use a good quality fresh tuna. I thawed frozen Ahi from Costco.

Instructions to make Brad's sesame crusted seared ahi tuna:
  1. Remove fish from packages. Do not rinse.
  2. Sprinkle both sides with salt, pepper, and garlic powder.
  3. Mix both sesame seeds in a lg flat dish.
  4. Heat oil in a LG frying pan on medium high heat until oil just starts to smoke.
  5. Dredge tuna in sesame seeds coating all sides and edges.
  6. Sear 1 minute each side. Just until white sesame seeds start turning golden brown.
  7. Remove tuna to a cutting board. Let rest 2 minutes. Slice tuna about 3/8 of an inch thick. Arrange on a plate either how shown in the picture or in a fan pattern. Garnish accordingly. Serve immediately. Enjoy.

Don't have iron skillet - used non-stick. Piquant, pan seared sesame crusted Ahi tuna served over a bed of crisp zucchini noodles loaded with fresh veggies, bright herbs, and finished with a smooth Asian flavored dressing. Seared ahi tuna with crispy sesame green beans is a gourmet recipe made right at home! Silky cauliflower carrot ginger puree adds a touch of This seared ahi tuna with crispy sesame green beans is a beautiful dinner meant to be shared. You don't have to spend all day cooking to make a.

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