Thai Shrimps with Asparagus
Thai Shrimps with Asparagus

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, thai shrimps with asparagus. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Thai Shrimps with Asparagus is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Thai Shrimps with Asparagus is something which I’ve loved my whole life.

Learn how to make Thai shrimp and asparagus & see the Smartpoints value of this great recipe. Looking for a lower-carb Thai option? This dish lets the shrimp and vegetables be the start of the show.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thai shrimps with asparagus using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai Shrimps with Asparagus:
  1. Make ready 8-10 Shrimps
  2. Get 1 teaspoon Tom Yum paste
  3. Take 0.3 – 0.4 oz ginger
  4. Take 1 small chili pepper (less if you want the dish to be less spicy/hot)
  5. Take Lime juicy (1/2 lime)
  6. Make ready 1/2 tablespoon unsalted butter
  7. Prepare 1/2 teaspoon olive oil
  8. Take 2 garlic cloves
  9. Prepare 3.5 oz asparagus (4 - 5 sticks)

Hi guys, thank you for tuning in today! I love cooking and hope my shows will be helpful to everyone who's willing to learn how to cook Thai food! Cut asparagus, pepper, and mushrooms into bite size pieces, adding to pan as you cut. Today I have a simple Thai recipe for you.

Instructions to make Thai Shrimps with Asparagus:
  1. Devein shrimps or use undeveined shrimps (if shrimps are undeveined the paste partially stays on the shrimp shell)
  2. In a pan melt butter and add olive oil
  3. Grind garlic, ginger and chili pepper and add to the pan
  4. Add tom yum paste and stir until all ingredients are mixed together
  5. Add shrimps, chopped asparagus and lime juice
  6. Fry on high heat for 10 minutes

Rinse thoroughly with cool water, drain and pat dry; set aside. Drop the asparagus into the water and blanch for a few seconds or possibly till it turns bright green. Remove and shower with cool water to stop the cooking. So when I make something three times in a two-week stretch of time, you can be sure it's something fabulous, something worthy of rave reviews, like this Thai-Style Shrimp & Asparagus Fried Rice w/ Golden Raisins & Cashews. The rice needs to be cooked and cooled in advance, otherwise this meal.

So that is going to wrap this up with this special food thai shrimps with asparagus recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!