Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, squid & vegetable lemon-butter stir-fry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Squid & Vegetable Lemon-Butter Stir-fry is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Squid & Vegetable Lemon-Butter Stir-fry is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have squid & vegetable lemon-butter stir-fry using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Squid & Vegetable Lemon-Butter Stir-fry:
- Get Pacific Flying Squid
- Prepare King oyster mushrooms
- Prepare Green pepper
- Take pepper Yellow bell pepper
- Get Onion
- Take Cherry tomatoes
- Prepare Bottled lemon juice
- Take Fresh lemon juice (freshly squeezed)
- Make ready Plain flour
- Get Butter
- Take of each Salt and pepper
- Prepare Lemon
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Steps to make Squid & Vegetable Lemon-Butter Stir-fry:
- Prepare the squid. Remove the insides and cartilage. Remove the skin and cut into 1cm slices. Scrape off the hard tentacles and cut into 1 cm pieces.
- Season Step 1 with salt and pepper. Drizzle with 1 teaspoon of bottled lemon juice, set aside.
- Slice the onion and green bell pepper. Cut the mushrooms in half and then into strips diagonally. Thinly slice the yellow bell pepper. Cut the cherry tomatoes in half.
- Dry off the moisture from the squid in Step 2 and dust with flour. Knock off excess flour.
- Cook the squid from Step 4 in 10 g of butter. Transfer to a plate.
- Add 20 g of butter to the pan and quickly stir-fry the vegetables. Add the squid and quickly stir together. Season with salt and pepper.
- Drizzle with the 1 tablespoon of squeezed lemon juice. Thinly slice the remaining lemon half and decorate around the dish.
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