Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, savory tuna casserole. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Savory Tuna Casserole is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Savory Tuna Casserole is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook savory tuna casserole using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Savory Tuna Casserole:
- Take 6 oz packet or can of White Albacore Tuna in water
- Get 8 oz wide egg noodles
- Make ready 1 can cream of mushroom soup
- Make ready 2 cups sharp cheddar, shredded (separated)
- Get 1/4 cup frozen peas and carrots
- Prepare 1/8 cup onion, diced
- Take 2 tsp minced garlic
- Take 6-7 Ritz crackers, crushed
- Prepare Salt and Pepper (to taste)
Instructions to make Savory Tuna Casserole:
- Boil pasta according to package instructions. Drain and rinse.
- Combine tuna, noodles, onion, garlic, peas and carrots, soup, and 1 cup cheddar. Spoon into a small-medium casserole dish.
- Crush Ritz crackers and mix with remaining cheddar and spread over top of casserole.
- Bake uncovered at 425° for 20 mins. Enjoy!!
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