Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, garlic shrimp scampi with asparagus. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Garlic Shrimp Scampi with Asparagus is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Garlic Shrimp Scampi with Asparagus is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook garlic shrimp scampi with asparagus using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Garlic Shrimp Scampi with Asparagus:
- Get 2 rations of spaghetti
- Make ready 1 lb shrimp (shelled and devained)
- Get 5 cloves garlic
- Make ready 6-7 tbps olive oil
- Get Chopped parsley
- Prepare Salt
- Get Pepper
- Get 5-7 stalks asparagus (use the tender tops)
Steps to make Garlic Shrimp Scampi with Asparagus:
- Cook your pasta with a little oil and salt in a pot of boiling water.
- Thinly slice your garlic.
- Hot pan, olive oil. In with the garlic while the oil is warm so that the flavor will seep into the oil on medium heat.
- Once the garlic has started coloring, add the shrimp. Stir until the shrimp is cooked 2/3 of the way then add your asparagus. Season with salt and pepper.
- Add your pasta to the pan then stir or toss to coat every pasta with the sauce. Adjust seasoning according to taste.
- Add the chopped parsley then serve. Goes well with grilled fish or in my case… southern-style fried chicken. Bon appetit.
So that is going to wrap it up with this exceptional food garlic shrimp scampi with asparagus recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!