[Farmhouse Recipe] Octopus Ajillo
[Farmhouse Recipe] Octopus Ajillo

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, [farmhouse recipe] octopus ajillo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Octopus Ajillo is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. [Farmhouse Recipe] Octopus Ajillo is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook [farmhouse recipe] octopus ajillo using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Octopus Ajillo:
  1. Make ready 3 clove Garlic
  2. Get 50 grams Octopus
  3. Take 100 ml Olive oil
  4. Make ready 1 tsp Salt
Instructions to make [Farmhouse Recipe] Octopus Ajillo:
  1. Thinly slice the garlic into about 2 mm thick and the octopus into 5 mm thick.
  2. Put the olive oil and garlic in a saucepan. Cook over a medium heat.
  3. When the garlic releases its aroma, add the octopus and salt. Simmer for about 1 minute. It's ready to serve.
  4. Dip the baguette in this oil and enjoy.

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