Tuna Casserole
Tuna Casserole

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna casserole. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tuna Casserole is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Tuna Casserole is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook tuna casserole using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tuna Casserole:
  1. Prepare cooked elbow macaroni
  2. Take family size cream of mushroom
  3. Make ready tuna
  4. Prepare crushed frenchs fried onions
  5. Prepare pepper
  6. Get garlic salt
Instructions to make Tuna Casserole:
  1. grease 13 by 9 inch pan with cooking spray
  2. add 3 cups of cook macaroni. add a dash of pepper and garlic salt
  3. stir in family size cream of mushroom and 3 cans of tuna. also you can use crushed French's fried onions and stir together
  4. bake at 350°F for 40 minutes
  5. take out and add remaining French's fried onions and continue baking for 15 more minutes until top is golden brown

So that’s going to wrap this up with this special food tuna casserole recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!