Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mike's chilled chunky lobster salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's Chilled Chunky Lobster Salad is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Mike's Chilled Chunky Lobster Salad is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's chilled chunky lobster salad using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Chilled Chunky Lobster Salad:
- Prepare Lobster Tails [steamed - rough chopped]
- Take Immitation Crab Meat [flaked]
- Make ready Celery [fine minced - with leaves]
- Get Old Bay Seasoning
- Get Real Mayonnaise
- Take Fresh Chives
- Make ready Lemon Juice
- Make ready Lemon Zest
- Make ready Dill Weed
- Make ready Pepper [to taste]
- Take Whole Milk [optional - used to thin mixture if needed]
Steps to make Mike's Chilled Chunky Lobster Salad:
- Steam lobster tails on a lifted rack covered for 20 minutes. - - Allow them to cool and rough chop lobster.
- Or, you can broil them. - - See my recipe for Mike's EZ Broiled Lobster Tails.
- Flake your chilled Immitation Crab Meat. Don't use real crab meat. It'll overwhelm your dish making it too rich. Pictured below is a great brand.
- Zest your lemon, fine mince your celery and chop your chives. - - Mix all other ingredients in a bowl. - - Gently fold in your seafood. - - Use whole milk to thin if you feel your mixture is too thick. - - Chill in fridge for 30 minutes to an hour. - - Serve with lemon wedges to the side. - - Garnish with fresh parsley and paprika.
- Enjoy!
So that’s going to wrap it up for this special food mike's chilled chunky lobster salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!