Sushi Periment with chicken Nugget and Crabstick
Sushi Periment with chicken Nugget and Crabstick

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, sushi periment with chicken nugget and crabstick. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sushi Periment with chicken Nugget and Crabstick is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Sushi Periment with chicken Nugget and Crabstick is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have sushi periment with chicken nugget and crabstick using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sushi Periment with chicken Nugget and Crabstick:
  1. Make ready 1 cup japan's rice (leftover rice)
  2. Make ready 5 sheets Nori
  3. Get 1 tbsp lemon water
  4. Prepare 1 tsp sugar
  5. Get 1 tsp salt
  6. Make ready 6 Crabsticks
  7. Prepare 1 Japan's cucumbar
  8. Prepare 6 Chicken nugget
  9. Get 1 fried egg
  10. Get Sesame oil
  11. Prepare Sesame seeds
  12. Make ready Mayonaise
Instructions to make Sushi Periment with chicken Nugget and Crabstick:
  1. Put rice in a bowl add salt, sugar, lemon water, sesame oil and sesame seeds on the rice. Mix well.
  2. Lay a sushi mat on a cutting board. Put nori sheet, n spread 1/4 rice on nori sheets. Then put sliced fried egg, cucumbar strip, crabsticks and chicken nugget on rice
  3. Soak ur knife with water for a minute then cut sushi immediately. Then serve it

So that’s going to wrap it up for this special food sushi periment with chicken nugget and crabstick recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!