Mike's Creamy Stacked Seafood Chowder
Mike's Creamy Stacked Seafood Chowder

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mike's creamy stacked seafood chowder. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Creamy Stacked Seafood Chowder is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Mike's Creamy Stacked Seafood Chowder is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook mike's creamy stacked seafood chowder using 36 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Creamy Stacked Seafood Chowder:
  1. Prepare ● For The Seafood [all equal parts - rinsed & rough chopped]
  2. Prepare [my students used a cup a piece]
  3. Get to taste Fresh Monk Fish [not shown in photos]
  4. Make ready to taste Fresh Scallops
  5. Make ready to taste Fresh Shrimp
  6. Prepare to taste Fresh Lobster
  7. Prepare to taste Fresh Clams
  8. Make ready ● For The EZ Basic Soup Base
  9. Make ready 4 (14.5 Cans) Progresso Clam Chowder [no subs]
  10. Prepare as needed Whole Milk [add slowly]
  11. Get 1/3 Cup Heavy Cream [add slowly]
  12. Take to taste Fresh White Pepper
  13. Make ready 2 Cloves Fresh Garlic [chopped]
  14. Take 1.5 tsp Old Bay Seasoning
  15. Take 1/2 tsp Celery Salt
  16. Take 1 Cup Drained Sweet Corn
  17. Make ready 2 EX LG White Mushrooms [sliced]
  18. Make ready 1/4 Cup Fresh Parsley Leaves [chopped + reserves for garnish]
  19. Get 1 (8.75 oz) Sweet Corn [drained]
  20. Make ready 2 tbsp Salted Butter
  21. Make ready ● For The Vegetables & Seafood Stock
  22. Make ready 1/2 Cup Quality White Wine
  23. Get 14.5 oz Seafood Stock [enough to cover vegetables]
  24. Make ready 2 Cloves Fresh Garlic [chopped]
  25. Take 1/2 Cup Sliced Carrots
  26. Get 1/2 Cup Celery With Leaves
  27. Get 2 Diced Medium Potatoes
  28. Get 1/2 Medium White Onion
  29. Get 1/2 tsp Dried Thyme
  30. Prepare 1 Dash Half & Half
  31. Take 1/4 Cup Whole Milk
  32. Make ready to taste Fresh Ground Black Pepper
  33. Make ready ● For The Options/Sides
  34. Make ready as needed Fresh Croutons
  35. Get as needed Oyster Crackers
  36. Get as needed Fried Chopped Bacon
Steps to make Mike's Creamy Stacked Seafood Chowder:
  1. Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly.
  2. Pull your fresh seafood from husks.
  3. Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock.
  4. Strain broth.
  5. Chop seafood into small cubes then refrigerate.
  6. Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes.
  7. Strain vegetables but reserve broth just in case it's needed for thinning soup base.
  8. Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot.
  9. Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly.
  10. All ingredients are now incorporated.
  11. Add fresh thick cut chopoed crispy bacon to garnish if you'd like!
  12. Serve with fresh bread for dipping or, croutons. Enjoy!

So that’s going to wrap this up for this exceptional food mike's creamy stacked seafood chowder recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!