Skillet Shrimp Fajitas
Skillet Shrimp Fajitas

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, skillet shrimp fajitas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

They cook fast and easy either way. I prefer a cast iron skillet, which sears the shrimp nicely. Heat the skillet over medium-high heat.

Skillet Shrimp Fajitas is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Skillet Shrimp Fajitas is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have skillet shrimp fajitas using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Skillet Shrimp Fajitas:
  1. Get 450 grams shrimp, cleaned and deveined
  2. Take 1 red bell pepper sliced
  3. Take 1 yellow bell pepper sliced
  4. Take 1 green bell pepper sliced
  5. Make ready 1 large onion, sliced
  6. Make ready 1/2-1 tsp smoked paprika
  7. Take 1/2 tsp ground cumin
  8. Take 1/2 tsp chili powder
  9. Make ready 1/2 tsp garlic powder
  10. Make ready 1/2 tsp oregano
  11. Take 1 fresh lime

I like to use a cast iron skillet when I make fajitas, but any skillet will work as long as you get it screaming hot. The peppers and onions cook first, then pull them out and add in the shrimp. Use a large skillet so the pan is not crowded. Have all ingredients ready to go before you start cooking, these skillet shrimp fajitas only take a few minutes to cook.

Instructions to make Skillet Shrimp Fajitas:
  1. Mix together all of your seasoning and using half of the mix, season your shrimp and set aside
  2. While shrimp is kickin' it with the seasoning, slice up all your veg.
  3. In a skillet, heat 1 tbsp of olive oil and cook your shrimp on medium-high heat until cooked, remove from pan and set aside
  4. Add onions to the skillet and cook for 3-5 min. (We're adding the onions first because we want them to be soft but still have a bite to them, but we definitely want the veg to retain its crunch/bite and freshness.
  5. Add your peppers to the pan and mix together with onions, add the remaining seasoning to the pan. Cook until peppers are done to your liking (again, I prefer crisp, but you do you)- this is supposed to be simple afterall
  6. Add your shrimp back to the pan, mix and squeeze the juice of 1 lime over everything and DONE! Enjoy!

Pat shrimp and veggies dry before cooking. Serve with guacamole, sour cream, salsa or cheese. Skillet Shrimp Fajitas are super easy to put together and bursting with flavour. Made with a homemade fajita seasoning and wrapped in tortillas, these quick shrimp fajitas are the perfect weeknight meal!. This is Richa from My Food Story and clearly I'm not over my Mexican binge yet.

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