Squid & Edamame Patties
Squid & Edamame Patties

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, squid & edamame patties. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Squid & Edamame Patties is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Squid & Edamame Patties is something that I have loved my entire life.

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To begin with this particular recipe, we have to prepare a few components. You can cook squid & edamame patties using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Squid & Edamame Patties:
  1. Take 250-300 g Squid *squid tubes are easiest to manage
  2. Take 250 g White-flesh Fish Fillet
  3. Take 1/2 cup Edamame Beans removed from pods
  4. Make ready Salt & Pepper
  5. Take Oil

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Steps to make Squid & Edamame Patties:
  1. Clean Squid and Fish Fillet, cut into small pieces and place them in a bowl of a food processor. Add a pinch of Salt and Pepper, and process until paste-like texture is achieved, but do not over process until too smooth.
  2. Transfer the mixture to a large bowl, add Edamame and combine well.
  3. Heat small mount Oil in a frying pan over a medium heat. Put some Oil on your hands so the mixture won’t stick, make 5cm size patties and cook on the frying pan until golden and cooked though.
  4. Serve with your favourite dipping sauces. I recommend ‘Sweet Chilli Sauce’, ‘Ponzu’, ‘Thai Dipping Sauce’ or ‘Garlic Soy Sauce’.
  5. For 'Dipping Sauce' recipes, see http://www.hirokoliston.com/dipping-sauce/

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So that’s going to wrap this up for this exceptional food squid & edamame patties recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!