Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, seared chicken breast w/ shrimp and scalloped potato. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crock Pot Chicken Breast And Potatoes Recipes. Scalloped Potatoes With Ham And Cheese Recipes. Chicken and Mushroom CrepeEntertaining With Beth.
Seared Chicken Breast w/ Shrimp and Scalloped Potato is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Seared Chicken Breast w/ Shrimp and Scalloped Potato is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook seared chicken breast w/ shrimp and scalloped potato using 26 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Seared Chicken Breast w/ Shrimp and Scalloped Potato:
- Prepare Chicken Breast
- Get 2 chicken breasts 1/2lb ea
- Make ready 1 tsp salt
- Prepare 1 tsp pepper
- Prepare 1 tsp thyme flakes
- Take 2 tbsp butter, unsalted
- Take 2 tbsp olive oil
- Get 1 lime, zested
- Get Potatoes
- Prepare 8 small potatoes
- Get 1 tsp salt
- Prepare 1 tsp pepper
- Make ready 1 tbsp minced garlic
- Make ready 1 tbsp butter, unsalted
- Prepare Shrimp
- Prepare 10 frozen shrimp (thawed, peeled and deveined)
- Make ready 1 tbsp Magic Seafood Seasoning
- Get 1 tbsp pepper
- Get 1 tbsp olive oil
- Take 1/2 tbsp butter unsalted
- Prepare Sauce
- Get 3 tbsp sour cream
- Prepare 1/2 cup milk
- Take 1/4 cup matchstick carrots
- Take 1/4 cup green onion, chived
- Prepare 1/8 cup real bacon bits
Reduce heat and stir in cheese. Place a half of the sliced potatoes, carrot. These two recipes are great good a meal, either for lunch and dinner. Try it and you will like these.
Instructions to make Seared Chicken Breast w/ Shrimp and Scalloped Potato:
- Cut tips of potatoes off and slice long ways octagonal until all the skin is off. Then cut in half. Use a peeler to bevel the tips. Place in cool water with salt. Set aside
- Thaw the shrimp by placing under cook water in a strainer for 5-7min and slowly massing shrimp with hand under cook water.
- Pat down shrimp with paper towels to remove excess water. Place back in empty bowl and add pepper and seafood seasoning. Shake well to make sure it gets all over the shrimp.
- Get the chicken breasts to room temp (about 1/2 hr) and pat dry with paper towels. Season both sides with salt and pepper and thyme flakes. In a skillet heat pan and butter to medium high. Add olive oil and place breasts in pan. Don’t move. Let sear about 7 minutes. Flip and sear the other side about 5-7min.
- At the same time, in another skillet under medium high heat add butter until frothed. Add potatoes, and minced garlic. Let sear until browning and flip. Sear other side and baste with the juices until other side is nice and brown.
- Preheat oven to 350°. Once chicken and potatoes are ready, place both in the oven for roughly 15min or until the chicken breasts are 165° internal temp. Remove from oven and let rest (5-7min)
- Meanwhile, in another skillet with the stove still at medium high heat, toss in butter an olive oil and let froth. Add in shrimp and sauté it until it’s nice and colored. Remove shrimp from pan and set aside.
- In same skillet toss in chived green onion, carrots and bacon bits with the juices from the shrimp. Continue to sauté until done to likeness.
- Add in milk and sour cream and stir until well blended. Reduce heat and let thicken just slightly. (You can can more milk or sour cream if it gets to thick). Toss shrimp back in and let coat with sauces.
- Slice chicken breasts and place several prices on plate. Add the shrimp and sauce. Place scalloped potatoes around shrimp and sauce. (You can also use the sauce to dress over the potatoes). Zest with lime.
- Serve and enjoy!
Cut chicken breasts into strips and saute in butter. Add shrimp and scallops and saute just until shrimp turns pink. Seared Scallops with Curried Carrot Broth and Quenelles of Sorbet in a Warm Peach Soup with Charlie Trotter (In Julia's Kitchen with Master Chefs). Seared Shrimp And Spinach Pasta In A Wine Sauce. Pan-seared chicken is a skill with countless rewards (If this is your first time making chicken this way, you'll understand why fast.) You'll want to start Serve the chicken breasts whole, or slice on the bias and serve with the potatoes.
So that is going to wrap this up for this exceptional food seared chicken breast w/ shrimp and scalloped potato recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
