Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ceviche shrimp. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ceviche Shrimp is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Ceviche Shrimp is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook ceviche shrimp using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ceviche Shrimp:
- Make ready 1 lb peeled small shrimp
- Take Kosher salt
- Make ready 1/4 tsp baking soda
- Get 2 tbsp lime juice
- Prepare 3 tbsp mayo
- Make ready 2 tsp extra virgin olive oil
- Take 2 tbsp ketchup
- Get 1/4 cup finely minced onion
- Get to taste Hot sauce
- Get 1 tbsp minced parsley (cilantro)
- Prepare Fresh ground black pepper
- Take Crackers (saltine)
Steps to make Ceviche Shrimp:
- Toss shrimp, 1 tsp kosher salt, and baking soda to coat. Refrigerate for 15 min.
- In medium bowl, mix 1 tbsp lime juice, mayo, oil, ketchup, and onion. Add hot sauce, parsley / cilantro, salt and pepper to taste.
- Put shrimp in medium pot and cover with 3 cups cold water. Add 1 tbsp salt and 1 tbsp lime juice. Put on medium heat until water is barely steaming, and 170. Maintain temp. Cook until pink and firm to the touch (~7 min). Drain, rinse under cold water, spin dry.
- Toss shrimp with sauce and serve immediately.
So that’s going to wrap this up with this exceptional food ceviche shrimp recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
