Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stir-fried squid with garlic & anchovy. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Stir-fried Squid with Garlic & Anchovy is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Stir-fried Squid with Garlic & Anchovy is something that I’ve loved my entire life. They’re fine and they look fantastic.
Ensure the pan is hot enough. Toss in Spring Onions and stir fry for a further minute or until squid is just cooked through. Toss in spring onion and stir-fry for a further minute or until squid is just cooked through.
To get started with this recipe, we have to prepare a few ingredients. You can cook stir-fried squid with garlic & anchovy using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stir-fried Squid with Garlic & Anchovy:
- Prepare 2 Squid Tubes
- Take 1-2 tablespoons Sake (Rice Wine)
- Take Salt
- Take 1-2 cloves Garlic *finely chopped
- Take 1 tablespoon Olive Oil
- Make ready 6-8 fillets Anchovy *finely chopped
- Make ready Freshly Cracked Pepper OR Shichimi (Japanese Chilli Spice Mix)
In a wok, heat the sesame oil and fry the garlic until lightly coloured. Add ginger and dried chillies, and fry until aromatic. Add the celery, leek and capsicum. Wait until the oil is hot, then toss in the black pepper and garlic, and stir fry for a few seconds.
Instructions to make Stir-fried Squid with Garlic & Anchovy:
- Cut each Squid Tube in half lengthways. Using a sharp knife, score diagonally to make diamond pattern. Cut into small pieces.
- Place Squid in a bowl, add Sake (Rice Wine), Garlic & a pinch of Salt and massage, then set aside for 10 minutes.
- Heat Oil in a frying pan over a high heat. Stir-fry Squid pieces until almost cooked, then add Anchovy and cook 1 to 2 minutes.
- Sprinkle freshly cracked Pepper OR ‘Shichimi’ and enjoy.
- Another yummy topping is chopped Spring Onion and some Soy Sauce drizzled over. Yummy!
Add the shrimp paste, and mix and mush into the oil, making sure it begins to dissolve and turn fragrant. Once the garlic starts to turn golden brown, add the squid, and stir fry continuously for about a minute. Heat a wok or large frying-pan over high heat until it is hot. Add the oil, and when it is very hot and slightly smoking, add the garlic and stir-fry for one minute, or until lightly browned. Stir-fried chicken with sliced lemon grass, whole garlic, chili, shredded ginger and spring onion.
So that is going to wrap this up with this exceptional food stir-fried squid with garlic & anchovy recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
