Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy salmon filet. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Spicy Salmon Filet is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Spicy Salmon Filet is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have spicy salmon filet using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Salmon Filet:
- Prepare Salmon filet
- Make ready Low Sodium Soy Sauce
- Prepare Ground ginger
- Prepare Sofrito
- Get Raw Honey
- Get Butter
- Take Franks Red Hot Sauce
- Take ground black pepper
Instructions to make Spicy Salmon Filet:
- Set oven to 350°F
- In a bowl, mix the soy sauce, ginger, sofrito, honey and Franks hot sauce
- Place aluminum foil on baking sheet
- Break up butter into 4 pieces and place on baking sheet
- Put salmon on baking sheet with the skin facing up
- Mix and pour all ingredients over salmon evenly
- Bake for 25 min (at the most). Turn salmon over half way through
So that’s going to wrap it up for this special food spicy salmon filet recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
