Thin cut New York strip with lobster and asparagus
Thin cut New York strip with lobster and asparagus

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, thin cut new york strip with lobster and asparagus. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Now today I'm having New York Strip Steak, Baked. Oh yes it's BEEF Delicious Mouth Watering NEW YORK STRIP STEAK & BACON WRAPPED ASPARAGUS Easy to Cook Step by step. #newyorkstripsteak #baconasparagus. Net York strip steak cooked medium topped with herb and garlic infused butter.

Thin cut New York strip with lobster and asparagus is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Thin cut New York strip with lobster and asparagus is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook thin cut new york strip with lobster and asparagus using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thin cut New York strip with lobster and asparagus:
  1. Get thin cut of New York strip
  2. Prepare lobster tail
  3. Take asparagus
  4. Take Olive oil
  5. Take garlic clove
  6. Take butter
  7. Prepare or 2 potatoes
  8. Make ready milk
  9. Prepare cheddar cheese
  10. Make ready sour cream
  11. Get salt and pepper for taste

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Steps to make Thin cut New York strip with lobster and asparagus:
  1. First you wash your potatoes and then remove all the skin . Put a pot to boil and add some salt for flavor . Cut them in half then add to pot for about 10-15 minutes .
  2. While the potatoes are cooking take your asparagus and wash them throughly . Cut the ends off the asparagus . Put some butter on a pan and let it melt . Add your asparagus cook for 5 minutes . Add some salt and pepper .
  3. Drain your potatoes , add to bowl and start mashing . Add your milk , sour cream , butter , cheddar cheese. Mix them all together until smooth . Put your lobster tail to boil for 5 minutes .
  4. Now take your New York strip And season generously with salt and pepper. Add some olive oil to pan . (Make sure your pan is hot before adding the Steak!) when the pan is nice and hot add the steak . Let it sear for about 2 minutes . Add the garlic clove to the pan. Flip your steak and add butter to it.
  5. Now your done ! Enjoy your surf and turf 🙂

Carefully transfer the lobster to a warmed plate. Serve with Lobster Mashed Yukon Potatoes and Charred Asparagus and It has not been tested for home use. Recipe courtesy of Tavern on the Green, New York, NY. lobster cut. Homemade Steak and Lobster Surf n Turf. Cooked lobster with the asparagus sauce.

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