Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, octopus carpaccio with genovese sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Octopus Carpaccio with Genovese Sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Octopus Carpaccio with Genovese Sauce is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have octopus carpaccio with genovese sauce using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Octopus Carpaccio with Genovese Sauce:
- Get 1 1/2 tbsp Pesto genovese
- Get 100 grams Cooked octopus (sashimi quality)
- Make ready 6 Cherry tomatoes
- Make ready 1/2 a can Canned tuna
- Make ready 1 Extra virgin olive oil
Instructions to make Octopus Carpaccio with Genovese Sauce:
- Thinly slice the cooked octopus. Cut the cherry tomatoes as you like. Drain the tuna.
- In a bowl or container, stir together the sliced octopus and pesto.
- Arrange the octopus, tuna, and tomatoes from Step 2 on a platter. Drizzle with the olive oil (optional). Enjoy.
So that’s going to wrap it up with this exceptional food octopus carpaccio with genovese sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
