Easy Open Faced Tuna Melts
Easy Open Faced Tuna Melts

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy open faced tuna melts. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Open Faced Tuna Melts is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Easy Open Faced Tuna Melts is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy open faced tuna melts using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Easy Open Faced Tuna Melts:
  1. Make ready Tuna Salad:
  2. Get 2 cans (6 oz.) each tuna
  3. Prepare 1/3 cup mayo
  4. Make ready Juice from 1/2 lemon
  5. Prepare 2 tbsp. finely diced celery
  6. Make ready 2 tsp. Dijon mustard
  7. Make ready 1/4 tsp. each salt and pepper
  8. Take Tuna Melts:
  9. Take 4 English muffins, split
  10. Make ready Tuna salad
  11. Get Shredded cheddar cheese
Instructions to make Easy Open Faced Tuna Melts:
  1. To make the tuna salad, just place the tuna in a large bowl and break it up with a fork. Stir in all the rest of the ingredients together and set it aside. Set the oven to broil and lay out the split muffins on a baking tray. Broil them until toasted to your liking, then set the oven temperature to 400°F.
  2. Top the toasted muffins with the tuna salad, then with a sprinkle of cheddar. Place them in the oven for 8-10 minutes, until the cheese has melted. That's it! Serve it up with whatever side items sound good.

So that is going to wrap this up with this exceptional food easy open faced tuna melts recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!