Squid roast
Squid roast

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, squid roast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Squid roast is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Squid roast is something that I have loved my whole life. They’re fine and they look wonderful.

Squid roast is also called Koonthal roast or Kanava roast in Kerala. It is spicy and of course, traditional! Learn how to cook squid roast in this recipe.

To get started with this recipe, we must first prepare a few components. You can have squid roast using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Squid roast:
  1. Get 1 . Squid (koonthal) - 700 grams (cleaned and cut into pieces)
  2. Prepare 2 . Onion - 1 chopped
  3. Get 3 . Tomato - 1/2 chopped
  4. Take 4 . Ginger - garlic crushed - 1 tbspn
  5. Prepare 5 . Oil - 2 tbspn
  6. Take 6 . Turmeric powder - 1/4 tspn
  7. Make ready 7 . Coriander powder - 1/2 tbspn
  8. Make ready 8 . Red chilli powder - 1 tbspn
  9. Get 9 . Garam masala - 1/2 tspn
  10. Make ready 10 . Pepper powder - 1/2 tspn
  11. Take 11 . Water - 1/2 cup
  12. Take 12 . Some curry leaves
  13. Make ready 13 . Greenchilli - 1
  14. Get 14 . Salt to taste

Squid roast is also called Koonthal roast or Kanava roast in Kerala. A wide variety of squid roast options are available to you, such as applicable industries, warranty, and application fields. Squid Roast is a very popular recipe. Learn how to make/prepare Squid Roast by following this easy recipe.

Instructions to make Squid roast:
  1. Heat oil in a pan. Add crushed ginger - garlic, greenchilli, curry leaves and chopped onions. Saute till soft and golden brown colour.
  2. Then add chopped tomatoes. Mix well and cook till soft.
  3. Add turmeric powder, coriander powder and red chilli powder. Saute till raw smells disappear.
  4. Add cleaned squid and water. Combine well. Cover and cook for 5 - 10 minutes on low flame.
  5. Open the lid and cook till the water dries off.
  6. Mix well and add garam Masala and pepper powder. Combine well for 5 minutes. Tasty squid roast is ready. - Serve hot.

Nadan Koonthal Roast or squid roast is a Kerala style preparation of calamari, very spicy, and very traditional. Its dry fry, though you can also make it semi gravy. Squid Roast/Kerala style Kanava Roast/kerala style koonthal Roast/kanava varattiyath. ingredients Squid roast or kanava roast, an amazing kerala seafood recipe. This is a dry recipe but, can also be. Download Squid roast stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

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